First thing you need is a lot of apples. Or, just a few. It all depends on how much applesauce you want to make. In my case I'm using 9 apples. The last time I used six and that just wasn't nearly enough.
Add about a cup of water to your pan. You can also use Apple Cider or Apple Juice!!
Next up is the Brown Sugar. I love using brown sugar over white sugar. It just gives the applesauce extra warmth and I love the color as well!! I used 1/2 cup, but you can use more or less.
Awww look!! A brown sugar cupcake!! ;)
Next is the spice. I love, love, LOVE Cinnamon so that's what I use. Honestly, I didn't even measure. I'd say a good tablespoon....... or two. Whatever spice you like feel free to add it. After all, you are the boss of your applesauce. :)
Let it cook on low for about 20 minutes, or until the apples are soft and tender.
Next thing you'll want to do, which I totally didn't take a picture of, is dump all of this into a food processor. I let mine sit for a few minutes to cool down before I processed it though. Then blend to whatever consistency you like.
That's it!! Quick, easy, and perfect for Fall!! Oh and by the way, I'm pretty sure this will be served in Heaven over a hot, buttery, biscuit!! ha ha ha
Hope you give this recipe a try. If you do let me know how you liked it!! Have a great day!!
God Bless,
Emily
Check out my video!!
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